Our Story
ABOUT WOODY’S
Legendary burgers, giant portions, proper good grub — made fresh, every single day.
How It Started
PROPER GOOD GRUB, MADE FRESH
Woody’s started with a simple idea: takeaway food doesn’t have to cut corners. Every burger is stacked to order, our peri peri chicken is flame-grilled in partnership with Frango’s Peri Peri, and our ribs are slow-cooked until they fall off the bone — nothing sits around waiting for you, it’s made fresh when you order it.
What began as one local takeaway has grown into four spots across the UK — Aldershot, Farnborough, Andover and West Drayton — but the way we do things hasn’t changed. Same recipes, same fresh ingredients, same proper good grub, every single day.
What We’re About
WHY PEOPLE KEEP COMING BACK
FRESH, MADE DAILY
Nothing pre-made or sitting around — every order is cooked fresh when it comes in.
BOLD FLAVOURS
Flame-grilled peri peri chicken, stacked burgers and fall-off-the-bone ribs — big flavour, no shortcuts.
4 LOCATIONS, UK-WIDE
Aldershot, Farnborough, Andover and West Drayton — walk in, call ahead, or order online.
9
Signature Burgers
6
Chicken Styles
10
Dips Available
4.1★
Google Rating